But just when I thought I had become a master of pizza eating and making, they threw me a curve ball: focaccia. I had heard ...

Focaccia is a thick, fluffy Italian bread made with plenty of olive oil. It also sports some signature dimples (indentations ...

For the @kschifanorealtor (a riff on her pizza of the same name), she toasts Duke’s mayo–slathered rectangles of focaccia to bookend deli meats like prosciutto, calabrese salami, and mortadella.