Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce and hominy. This yummy Mexican recipe is so easy to enjoy! Donald Trump ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Put the pork in ... with the Chile Colorado Sauce and hominy and another teaspoon of salt. 3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

Add oregano, chile powder, cumin and salt and stir well; cook, stirring, for about a minute. Add pork, stirring well to combine. Stir in salsa, hominy and chicken stock. Bring to boil, reduce heat ...