From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

With its vivid color and earthy taste, beetroot is an extremely versatile ingredient capable of transforming any meal ...

Curried lentil patties make an exciting alternative to regular burgers or fritters. These patties combine mashed lentils with ...

Vegetable patties have been a strong trend for several years now. They are lighter than meat ones, and their flavour can be ...

Instead of rice, we use quinoa, a grain-like seed that’s permitted during the holiday, or hearts of palm rice, which is derived from a vegetable. Shirataki noodles, made from the flour of konjac ...

Perfect for a vegetarian Christmas, this nut roast recipe is served with creamy mushrooms, spinach and tangy sherry-soaked cranberries. Equipment: You will need a 1kg/2lb loaf tin. FAQs about BBC Food ...

Here, chef Ghillie Basan combines delicately grated courgettes with an abundance of herbs and tangy feta cheese, before the flavoursome patties are ... speedy weeknight recipes, look no further ...

Use your electric pressure cooker to cook the lamb-chickpea mix for these beautifully spiced patties that fry up crisp on the outside while remaining perfectly moist inside. They can be shaped up ...

In less expensive chocolate, vegetable oils and shortening have been ... There are hundreds of chocolate cake recipes and variations, including the classic Black Forest gâteau, the Austrian ...

Or sign-in if you have an account. Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co ...