Onions are one of the most versatile ingredients in the kitchen. They bring flavor, depth, and aroma to all kinds of dishes, ...

This lentil stew is so comforting – the warm spices are given a delicious lift by the mouth-watering, sweet caramelised onions. This meal provides 471 kcal, 25g protein, 51g carbohydrate (of ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...

Scallions (or green onions) are distinct from leeks and spring onions (which are simply young common onions), milder in flavor and arguably the most versatile. Andy Baraghani’s kuku sabzi ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

I always thought life was too short to pickle onions, but it turns out that it’s one of the easiest things you can do. Sure, peeling the onions is a bit of a drag, but it’s a mindless/mindful ...

Nothing will ruin your eye makeup quite like chopping onions. Just a few weeks ago I started slicing several onions in my small Brooklyn kitchen, preparing to caramelize them for a simple pasta dish.