This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

Cherries are a bold, flavorful fruit that work well in all kinds of recipes, from baked goods to salads and sauces. They can ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

Duck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should ...

Shaya's diverse culinary experience manifests on his holiday table as a wide array of flavors and global influences.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

If you want to roast a wild bird you will need to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.