Liven up your smoked duck dinner with these 25 exquisite side dishes that will leave your guests craving more delicious pairings. The post 25 Best Side Dishes for Smoked Duck appeared first on Sarah ...

Easter is almost here and it's not too late to set a menu full of fun and delicious treats. "Good Morning America" lifestyle ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

When cooking duck you do not need to add any oil to the frying pan (i.e. heat a dry frying pan) as there will be plenty of fat/oil that renders out from the duck. Unlike chicken, duck breast ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

If you want to roast a wild bird you will need to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the ...

Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...