This green-vegetable-based baked casserole boasts tender asparagus spears, enrobed in a velvety ... feelings and flavors to ...

Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a swoon-worthy recipe. The garlicky asparagus is vibrant and tender-crisp ...

Steam the asparagus until just tender. Set out 6 individual baking dishes and place 6 asparagus spears in each dish. Pour 1 tablespoon butter over each batch of asparagus, and sprinkle with 1⁄2 ...

About Asparagus Quiche Recipe: A creamy asparagus quiche with a crispy crust ... Sprinkle some of the grated cheese on the half baked pastry arrange the asparagus on the dish. 7. Mix the eggs, milk, ...

Alternatively, chop the eggs with a sharp knife. Set aside. Peel the lower third of the asparagus spears with a vegetable peeler. Bring 3 cups salted water to a boil in a large skillet. Add the ...

Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry and wrinkly. Avoid any stems that are ...

Add the oil, then the asparagus and sauté until the asparagus ... then garnish with the remaining almond crisp before serving. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle ...

Divide the asparagus and reserved roasted peppers between the pastry rectangles. Fold the long sides of the pastry over the filling and press to seal. Place the rolls, seam-side down, onto a ...

Perfect for large parties, this recipe ... add the asparagus and blanch for 1 minute. Plunge the asparagus into the bowl of ice cold water and drain when cool. Set aside 2 spears of asparagus ...