There’s something magical about the combination of juicy turkey, crispy bacon, and melted cheese, all brought together ...

It has truly become a universal ingredient used in so many things. These bacon recipes can be adapted to use turkey bacon, ...

For this recipe you will need ... with salt and pepper. Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern ...

If you haven't the energy to transform your leftover turkey into a fancy pie or Chelsea buns, we're with you. In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...

One of the best things about Thanksgiving is the leftovers. Many families have a traditional post-holiday favorite dish. For some it’s a special soup and for others, it’s a sandwich.

turkey or a plant-based alternative). If you’re tired of the plain variety, or you just want to put a little extra oomph into your brunch menu, Martha Stewart’s recipe for candied bacon is ...

Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty recipe. Rich and filling, sautéed leeks, thick-cut bacon ... 2 cup of the Rich Turkey Stock and ...