Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini.

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Coat raw shelled sunflowers in olive oil with salt and spread evenly on baking sheets lined with parchment paper; roast at ...

Weekends may mean, ‘eat healthy but avoid elaborate cooking’, for many. So, if you’re looking for quick fixes that don’t ...

But occasionally I want to level things up with homemade pesto, and that’s where Dan Pashman’s cookbook, “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People” (HarperCollins ...

SG Séguret expands on last week's column with a handful of additional wild edibles, including chickweed, dock and bittercress ...