Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better. It's ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

Baked pieces of bread wrapped around tender asparagus, cream cheese, chives, and bacon and topped with melted butter and ...

Zucchini is one of those versatile vegetables that can be used in a myriad of dishes, providing the perfect combination of ...

But occasionally I want to level things up with homemade pesto, and that’s where Dan Pashman’s cookbook, “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People” (HarperCollins ...