If you’re looking for a delicious and festive Easter treat, these Easter Mini Egg Scones are just what you need! Light, ...

You should try out a scones recipe with inkomazi. This cooking method will make you fall in love with preparing scones. A simple amasi scones recipe uses readily available ingredients. Amasi (in ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

These scones can be the peak of a perfect afternoon, spruced up with clotted cream and a delectable strawberry jam. 2. Sift the flour, baking powder and salt into a large bowl. Cut in butter using a ...

Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a rolling pin to 2-2.5cm thickness.

Taking to her Instagram page @clodagh_McKenna, the chef shared step-by-step instructions on her go-to scones recipe. She captioned the video saying: “I’m baking my easy 10-minute scones in ...

Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a rolling pin to 2-2.5cm thickness.

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and cake flour. All-purpose flour helps ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...