About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

It should be the thickness of a pound coin. Carefully cut out rectangular pillow shapes from the pastry using a butter knife. Each samosa pillow will need a top and a bottom, so make sure they are ...

Prepare puff pastry sheets. Unroll and lightly roll out the sheets ... Line a baking sheet with parchment paper. Fill with samosas and bake for 17-20 minutes. Until gold and crispy.

Samosas can be effortlessly made from folded Chinese spring roll pastry, for instance, and some recipes suggest using ...

A crunchy recipe, transporting your tastes all the way ... Finely, add the fresh coriander, stir and take out of the heat. Cut the filo pastry sheets in half. Put some stuffing at one edge ...

Press the edges to seal well. Stuff the prepared samosa cone with the filling and repeat for the rest. In a wok or frying pan, heat oil for deep-frying. When the oil is hot, slip the stuffed ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...