About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Ramadan is nothing short of sacred. Read full story ...

strong>About Aloo Samosa Recipe: Ever popular, pockets of dough stuffed with a spicy potato and pea mixture, deep fried until cripsy. An all time favorite tea time snack! Add the rest of the ...

It should be the thickness of a pound coin. Carefully cut out rectangular pillow shapes from the pastry using a butter knife. Each samosa pillow will need a top and a bottom, so make sure they are ...

Appetizer: Let's make these curry samosas as appetizers ! Preparation: Step 1: Prepare the stuffing : mix cream cheese + curry + salt + pepper. Step 2: Cut the filo pastry sheets in half. Fold the ...

Press the edges to seal well. Stuff the prepared samosa cone with the filling and repeat for the rest. In a wok or frying pan, heat oil for deep-frying. When the oil is hot, slip the stuffed ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...