The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler ...

This easy refrigerator pickle recipe lets you enjoy pickled beets without the need for long-term processing. Unlike traditional pickles that require a water bath canner, these pickles are ready in ...

The unconventional toppings make these burgers special: Pickled beets add earthiness and tang ... Our expert culinary team tests and retests each recipe using equipment and ingredients found ...

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...

Pack sliced beets into a mason jar and pour over the pickling liquid. Place the lid on the jar. Allow the beets to pickle for at least a few hours, ideally for 1-2 days, stored in refrigerator.

Each recipe is packed with flavorful and nourishing vegetables like beets, cucumbers ... Add some relish, chopped celery or pickled peppers to the tuna mixture to boost the flavor even more.