These baked gnocchi recipes are about to become your go-to ... Oven-roasted gnocchi with Mediterranean vegetables, goat’s cheese and basil Author Alan Rosenthal says: “I only recently ...

Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto. Blanch the broccoli in boiling salted ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

That being said, gnocchi ingredients may vary, with the additional ingredients or substitutions including cheese, vegetables ... recipe will leave you salivating for more. Mushroom and sausage ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

To make this pizza baked gnocchi, I smothered the dumplings in mozzarella cheese and added my favourite vegetarian pizza ...

Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...

Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.

Veggie barbecue options have long deserved an upgrade – and Rukmini Iyer’s latest book of far-from-predictable recipes means we ... If you’re a fan of gnocchi – come on, who isn ...

Mound 1 heaping tablespoon of mushrooms alongside the purée. Arrange 8 to 10 gnocchi in each bowl, and ladle in broth. Garnish with watercress.

I used fresh gnocchi imported from Italy and very fortunately available from the dairy cabinet in my local supermarket. It only needs a 2 minute simmer or about 3 minutes pan-frying. It is very ...