Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Have a plate or baking dish ready for the formed crab cakes. Using about ¼-1/3 cup of mix at a time, form patties. Carefully dredge the patties in the flour, then submerge in the egg wash.

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud ...

Crab, bread crumbs, and egg formed into patties then fried to a golden brown. The Crab Cakes is a Consumable found in Stardew Valley. Crab, Bread crumbs, and Egg formed into patties then fried to ...

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ... we’re bringin’ the ocean to the cake! This is a version of a recipe we learned from the great folks ...