This recipe takes a wonderful potato salad, with a sweet and tangy dressing, to the next level with all the yummy topping of a classic cobb salad. Super hearty, it can be served as a meal.

An easy potato salad recipe that mixes mayonnaise with lemon ... Add the chopped spring onions. Once cooked, cut the still-warm potatoes into halves or quarters, depending on size.

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Leave the mayo jar on the shelf for this fresh take on a potato salad ... The secret to this recipe? A number of things. One is the use of white wine in the dressing, as well as white wine ...

This one’s a little more grown-up than my childhood market spud – a warm baby potato salad with herbs, smoked trout and a horseradish crème fraîche dressing ... Hewson is a recipe writer ...

“I loved the texture of the potato – not raw, not cooked, but very crunchy ... Wash the leaves and dry well in a salad spinner Dress with some lemon juice, olive oil and pinch of salt. Place the ...

"The potato salad can be made a day in advance and stored in the fridge, adding the radish, freshly cooked salmon and the prawns up to four hours ahead," notes the recipe's page on the BBC website.