This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.
While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast ... From kung pao and orange chicken to super satisfying pan-fried ...
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley ...