Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

You have some chicken left and don't know what to do with it? Here is a Brazilian recipe, made to look like ... and gradually close the croquette, to make it look like a thigh (or a water drop).

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

crisp chicken croquettes. This Goan snack can be paired with various dips/chutneys. We're going to give you multiple options for mains. A popular one is sorpotel - a fiery pork delicacy very popular ...

This traditional dutch recipe has a individual twist in most ... Swap the beef stock & beef with chicken and chicken stock, try fish, add whatever herbs/spices to taste, a bit of curry too ...

The aioli for dipping and the seafood and chicken paella for the croquettes can be made ahead ... the chance to showcase seasonal produce. This recipe is one of the 12 finalists of Bite's Estrella ...