Fry the croquettes in batches, turning occasionally until golden-brown all over. They should only take 2-3 minutes per batch. Remove to a paper towel lined plate and keep them warm while you fry ...

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

You have some chicken left and don't know what to do with it? Here is a Brazilian recipe, made to look like ... and gradually close the croquette, to make it look like a thigh (or a water drop).

The aioli for dipping and the seafood and chicken paella for the croquettes can be made ahead ... the chance to showcase seasonal produce. This recipe is one of the 12 finalists of Bite's Estrella ...