Serve the meatballs and sauce scattered with parsley, with steamed couscous, a dollop of yoghurt and flatbreads. In a large bowl, mix the lamb with ... design for recipe content, we’ve added ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

This authentic lamb tagine recipe will take you to slow-cooked perfection ... Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel ... but I know a lot of people don't. I buy the lamb already diced from the supermarket but ...

It inspired this recipe from the book ... lamb that has been formed into small meatballs. You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at ...

Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl ...