"I thought I was eating healthy—until I went raw." Here's what happened when I tried the raw food diet for three weeks.

From oat lattes and açaí bowls to five-star vegan dining and local markets, this is your ultimate guide to vegan eats across ...

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

Spinach leaves and pumpkin seeds make a colorful green sauce loaded with iron and vitamins. Blend spinach, roasted pumpkin ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Cashew cheese is one of the most popular nut-based vegan cheeses (for a good reason). Its smooth texture and mild flavor make ...

Worried your vegetarian diet lacks protein? Discover 13 no-paneer, high-protein foods recommended by a dietitian to power ...