carob, honey, nutmeg, and salt in a food processor and blend until a cohesive, moist, almost elastic dough forms, 20 – 30 seconds. Oil an 8-inch square pan with coconut oil. Using your hands ...

Add ½ cup of carob chips into the melted coconut oil and microwave in 30-second increments until melted, stirring after each increment. Add ½ cup of carob chips and repeat microwaving and ...