I followed their recipe, adding chunks of peeled ... was astonished as the sharp blades pulverized the raw carrot into a bright orange juice. On the taste test, the juice was a bit pulpy and ...

lemon juice, honey and remaining olive oil. Add warm roasted carrots, strained raisins and toasted pistachios, and toss to combine. Transfer carrot mixture to a platter. Drain raw carrot curls and ...

Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar ...