For quick weekday meals, try carrot stir-fry with tofu. Marinate tofu cubes in soy sauce, ginger, garlic paste, and sesame ...

I followed their recipe, adding chunks of peeled ... was astonished as the sharp blades pulverized the raw carrot into a ...

Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar ...

lemon juice, honey and remaining olive oil. Add warm roasted carrots, strained raisins and toasted pistachios, and toss to combine. Transfer carrot mixture to a platter. Drain raw carrot curls and ...