Ratatouille will keep well in the fridge for ... or until lightly browned on all sides. Tip onto a plate and return the pan to the heat. Add another 2 tbsp of the oil and fry the onions for ...

Drain the pasta and add it to the ratatouille in the bowl. Sprinkle on the olives and the cheese and mix well. Divide among four hot plates and garnish with the basil and grated cheese. Pass more at ...