Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Rasam: Banana Leaf Apolo boasts several locations, including one in the heart of Singapore's Little India. Their menu is extensive, but leave room for this stomach-settling dish. Tamarind ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

The vitamin C from the tomatoes and tamarind also enhances your body’s ability to fight infections, making Rasam an ideal dish for strengthening your immune system during the colder months.

there is no need to put umami and richness in all the dishes," said Inada. “The structure of the meals blew me away.” Rasam is a spicy soup that is eaten daily in South India and can be ...

Served hot with rice it is a comforting dish. 2.Cool the above mixture and grind along with freshly grated coconut as well as half cup boiled peas. 3.Add 2-3 glasses of water to the above mixture.

Meghana Rajsekhar, 12, had spent Christmas afternoon at her schoolmate Beula's home in Malacca village in Car Nicobar. The ...

In her reel, she pays tribute to her childhood memories of relishing Rasam Rice at Esha Deol’s house. The Amla (gooseberry) and Moringa (drumstick leaves) are known for their health benefits. While ...