Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Served hot with rice it is a comforting dish. 2.Cool the above mixture and grind along with freshly grated coconut as well as half cup boiled peas. 3.Add 2-3 glasses of water to the above mixture.

Rasam: Banana Leaf Apolo boasts several locations, including one in the heart of Singapore's Little India. Their menu is extensive, but leave room for this stomach-settling dish. Tamarind ...

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served for lunch and dinner. Read on to learn how to make this raw tamarind soup, ...

there is no need to put umami and richness in all the dishes," said Inada. “The structure of the meals blew me away.” Rasam is a spicy soup that is eaten daily in South India and can be ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

Meghana Rajsekhar, 12, had spent Christmas afternoon at her schoolmate Beula's home in Malacca village in Car Nicobar. The ...

In her reel, she pays tribute to her childhood memories of relishing Rasam Rice at Esha Deol’s house. The Amla (gooseberry) and Moringa (drumstick leaves) are known for their health benefits. While ...

Rasam holds a special place in the category of ... You can pair breyani with raita, a yoghurt-based dish that is salty, sweet and savoury. The cooling effect of yoghurt, coriander and mint can ...