Rambutan is tropical fruit, related to lychees and logans, that’s native to Malaysia. It’s packed with fibre, vitamin C and copper and is increasingly being extracted and used in skincare.
Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.
10 个月
Parade on MSNWhat the Heck Is Rambutan and How Do You Eat It?Behold the rambutan, a curly-haired red fruit that looks more like something ... You can also use rambutans as a substitute ...
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