Rambutan Recipes. Rambutan jam. You can follow a basic quick jam recipe to turn your fruit into a spread. Process rambutan flesh in a food processor or blender with a bit of water, then cook the ...

How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush white flesh? For starters, you could devour this exotic fruit by the handful (sans the rough ...

Rambutan (Nephelium lappaceum) is a tropical fruit that is a good source of nutrients and antioxidants. It may offer health benefits such as aiding digestion, managing weight, and more. Rambutan ...

Behold the rambutan, a curly-haired red fruit that looks more like something out of a fairy tale than anything grown in real life. But while rambutans may seem exotic to Westerners, they’re a ...

It’s so simple: The fruit, sugar, corn syrup, a pinch of salt, and, at times, lemon or lime zest and/or juice to cut through the sweetness all go in a blender and get processed until smooth.

MANILA, Philippines — After flowering from late March to early May, the rambutan is a favorite summer fruit in season, fruiting abundantly and producing the exotic fruit of Southeast Asia.