First, we need to prepare the gatte. For this, add all the ingredients to a bowl and add water to form a smooth dough. Divide it into equal portions and make small balls. Boil them in water for a few ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

Toorji ka Jhalra becomes backdrop for a beautiful ... Nearby, a sarangi player keeps passersby entertained with familiar Rajasthani folk tunes appropriated by Bollywood. Watching them, it ...

“Rajasthani cuisine is a masterclass in resourcefulness ... including variants like haldi ka achaar, sahjan ki phali ka achaar, and kheep ki phali ka achaar, to add spice and flavour to meals.

Lehsun ki chutney or garlic chutney is a staple in Rajasthani cuisine, accompanying thali, snacks, plain paratha, rice, and more. It is known for its strong flavours and simple preparation.