Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from Mughal feasts to street food culture. Discover how food, identity, and history ...

Omya at The Oberoi Delhi is one of Delhi's most successful Indian restaurants that exudes class as ... This time, in the spirit of keeping the origins of ancient recipes and techniques alive, Omya is ...

Jaipur is a veritable paradise for foodies. Along with its savoury street food options, you must explore the delectable range of traditional sweets available here: This iconic Rajasthani delicacy has ...

“Delhi has acted like a confluence of different streams,” Pant reflects. This is where cultural fusion manifested in unique food identities, such as Kayastha cuisine and Rajasthani ...