Fry bhindi in oil until slightly crispy and set aside. Sauté cumin, mustard seeds, onions, ginger, and garlic until golden.

Rajasthani Mirchi Vada is a crispy, spicy snack, made with green chillies stuffed with potato filling, it can be tricky to make at home. Here are tips to get that perfect street-style crunch and taste ...

Take 8-10 garlic cloves and peel them. Heat 2 tbsp oil in a pan on medium flame. Add the blended mixture and cook for 2-3 ...

Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table. Add the mutton pieces to the masala and cook well by covering the wok with lid for 10-15 minutes. 6.

Rajasthani and Gujarati cuisines share several similarities due to their geographical proximity, cultural influences, and arid climate, which has shaped their food habits over centuries Both ...