This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Ragù is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. There are hundreds of versions of ragù, but the classic one, the one that ...

Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it ...

Mary's controversial bolognese is as gorgeous as she is. Even though it's a bit of an everyday dish, it will be loved by young and old. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a ...

Spaghetti bolognese, for example, isn’t made with spaghetti at all in its home city of Bologna: instead, it’s always served with tagliatelle. There’s nothing wrong with making traditional ...

“Dear Mary Berry, this is NOT ragu Bolognese,” snapped another amateur chef. “It's a nice tomato sauce though.” And one (slightly hysterical) viewer added: “Shocked and appalled about ...

If you’re not in a rush, though, and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese, also known as bolognese sauce. Ragù alla bolognese means ...

Pizza, pasta, or lasagna? Whatever your Italian favorite, the Mahoning Valley restaurant scene has you covered. Here are some of the best, according to Yelp.