This long, fruity, gin-based cocktail was invented at the Raffles Hotel in Singapore by a barman called Ngiam Tong Boon. It’s super simple to make at home once you have all the ingredients.

INVENTED by Ngiam Tong Boon, a bartender at Singapore’s Raffles Hotel’s Long Bar back in 1915, the exact recipe for this classic tropical cocktail varies from bartender to bartender these days.

Crafted by LeBar’s head mixologist, Daniel Anthony, the Sentosa Sling is made with Seven Tails Brandy, Montenegro Amaro, eau ...

The Raffles Sentosa Spa, housed in a transformed heritage landmark building, combines traditional healing with modern wellness. Guests can also enjoy preferential green fees at the Sentosa Golf Club ...