This long, fruity, gin-based cocktail was invented at the Raffles Hotel in Singapore by a barman called Ngiam Tong Boon. It’s super simple to make at home once you have all the ingredients.

Crafted by LeBar’s head mixologist, Daniel Anthony, the Sentosa Sling is made with Seven Tails Brandy, Montenegro Amaro, eau ...

or a custom Raffles coffee blend. Alternatively, add some buzz to the afternoon with a glass of Sakura Sling ($28) – a floral twist on the iconic Singapore Sling – or Billecart-Salmon ...

the resort’s take on the iconic Singapore Sling. Crafted with upcycled watermelon skin and lemon leaves from the resort’s gardens, the cocktail embodies Raffles Sentosa’s commitment to sustainability.

INVENTED by Ngiam Tong Boon, a bartender at Singapore’s Raffles Hotel’s Long Bar back in 1915, the exact recipe for this classic tropical cocktail varies from bartender to bartender these days.