Something so cool about smoking a big'ol rack of beef back ribs! And even more cooler doing it on your Ninja Woodfire Grill!

In this video, I'm smoking a rack of beef ribs from frozen! I want to know: How much longer will they take? Will it affect the bark? Will the texture be different? Will it affect the smoke flavour and ...

Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...