This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Start your day right with a nourishing quinoa breakfast bowl. Combine cooked quinoa with almond milk or any plant-based milk of choice, along with fruits such as berries or bananas for natural ...

Heat oven to 350F. spread quinoa out on a parchment lined baking sheet. Toast in oven until starting to get golden and fragrant. In the mean time, in a large bowl whisk together vanilla and ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

These tasty vegetarian halloumi burgers use quinoa for a healthier alternative to meat or takeaways. They're gluten-free too. Each burger provides 122 kcal, 6.5g protein, 11g carbohydrate (of ...

A vibrant and nutritious dish featuring bell peppers stuffed with a Mediterranean-inspired quinoa mixture, packed with heart-healthy ingredients and anti-inflammatory spices. 1) Preheat oven - Set ...

When the milk comes to a boil, add in the 1/3 cup quinoa flakes, the 1/4 cup goji berries and a pinch of salt, turn off the heat and give the cereal a stir. Let the cereal sit for 3 minutes ...

This is one of the easier biscuit recipes that don't require a blending of various flours. They are pretty healthy and made using coconut oil. 2. Add the quinoa flour, baking soda and baking powder in ...