In a large bowl, cream the butter and sugar together until fluffy. Add in the eggs, lemon juice, and lemon peel. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add ...

Lemon blueberry cake cookies are soft, citrusy treats that are quick and easy to make. Starting with boxed cake mix and ...

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine first appeared on Parade on Jul 20, 2025 ...

Brighten your day with the fresh, zesty flavor of Lemon Blueberry Bread—a deliciously moist loaf bursting with juicy ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

Oregon Blueberry and Zucchini quick bread with Lemon glaze 2 Eggs 1/2 cup Vegetable oil 1/2 Tbsp Vanilla Extract. 1 cup White sugar 1 cup Zucchini, shredded 1 1/2 cups AP Flour 1/2 tsp. Salt ...

For lemon cookies, top with a quick glaze made with powdered sugar and lemon juice to add some zip. For lemon cakes, create a simple syrup of lemon juice and sugar, then brush it all over the warm ...

Cookie Ingredients: 3 sticks unsalted butter, 12 ounces 1 cup granulated sugar 2 tsp lemon paste 3-1/2 cups all-purpose flour 1/4 tsp kosher salt Optional Lemon Glaze Ingredients: 1 cup ...

You can put it on many different desserts to infuse the flavor profile with lemon. It’s the perfect topping for a variety of baked goods, including cakes, cupcakes, bars or quick bread.

Allow muffins to cool completely. 5. In a small bowl, whisk together the sugar, milk, lemon juice and zest. Use a small spoon to drizzle the glaze over the cooled muffins.