Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

A popular Andhra style curry made with jackfruit ... cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with rice.

The curry is often called puttu- kadala since it is served primarily with Kerala’s popular breakfast dish, puttu. There are many versions of this dish that utilise coconut milk, fresh or toasted ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...