Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chillies, chopped tomatoes salt and tamarind water. 2. Saute till the onions turn light brown.

or Kadala Curry (black chickpea curry). Rice Puttu is not only delicious but also nutritious, providing a good source of carbohydrates and fibre to fuel your day.

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...