Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has buckwheat flour mixed with potatoes and salt and deep fried ...

Once the puri is fried (or baked, if you prefer), it can be filled with a variety of tasty sweet or savory fillings and the ...

spicy mashed potatoes, creamy chickpeas, and tangy, spicy mint water are stuffed into a 3-centimeter hollow, fried wheat shell, known as pani puri. "Gulping down the shell is like a burst of ...

Pani puri or gol gappa is a deep-fried crispy sphere filled with a mixture of seasoned boiled potatoes, onions and chickpeas ...

As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just under 30 minutes! A great option to relish if you ...

The combination of spicy plus sweet water along with boiled potatoes or chickpea ... of this unusual pani puri was shared on Instagram by Khushbu Parmar. It shows fried puris kept on top of ...