Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has buckwheat flour mixed with potatoes and salt and deep fried ...

spicy mashed potatoes, creamy chickpeas, and tangy, spicy mint water are stuffed into a 3-centimeter hollow, fried wheat shell, known as pani puri. "Gulping down the shell is like a burst of ...

Once the puri is fried (or baked, if you prefer), it can be filled with a variety of tasty sweet or savory fillings and the ...

As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just under 30 minutes! A great option to relish if you ...

Pani puri or gol gappa is a deep-fried crispy sphere filled with a mixture of seasoned boiled potatoes, onions and chickpeas ...