Lohri is a popular festival celebrated in North India, predominantly in Punjab, some parts of Himachal Pradesh, and Jammu and Kashmir, and in Pakistan. A celebration of the winter solstice, Lohri ...

Every year, during the month of Paush, a day before Makar Sankranti - usually on January 13, with much fanfare especially by the people of Punjab, Lohri is celebrated. The festival is also popular ...

Lohri is a vibrant harvest festival celebrated primarily in the northern regions of India, especially Punjab, Haryana, and ...

reflecting the agricultural roots of the festival. Lohri is celebrated as a public holiday in most northern states of India, such as Punjab, Haryana, Himachal Pradesh, and Jammu & Kashmir.

During Lohri, The Park Hyderabad organised a special food festival, ‘Khetan Da Swaad – Essence of Punjab’, where Chef Sidakpreet Singh Kalra showcased the true essence of Punjabi cuisine.

In Punjab, during the Lohri season, we see children jostling ... The Celtic people observed a festival called Samhain, which marked the end of the harvest season and the beginning of winter.

Lohri is a Punjabi festival which celebrates crop harvest, change of season, celebration of a newborn or newly-wed couple. SBS Punjabi spoke to some Punjabis living in Australia and asked them how ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...