Pumpkin season hits and suddenly I want it in everything—coffee, muffins, pancakes—you name it. But when I’m craving ...

Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Instead, the pumpkin was probably boiled or roasted. Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but ...

Get a two-kilogram egg from Sydney’s Belle Fleur or Koko Black’s tiny hot cross bun bites. Plus, pumpkin pie-flavoured eggs, ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour ...

Pie might be the perfect dessert, and options are plentiful throughout Southern California. Select any neighborhood and find fruity cobblers from a longtime Inglewood operator opening three ...