Canned pumpkin is great to keep in the pantry, but there's one key step that never want to skip. Here's everything you need ...

Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Thanksgiving will be here in a couple weeks and I’ve found a couple delicious pumpkin recipes you might want to consider. Pumpkin pie is the traditional dessert, but if you want to make ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...