These creamy pumpkin cheesecake bars, like most cheesecake freezes really well. I highly recommend making this dessert ahead of time, freezing it, and then enjoying when it’s time to celebrate.

it's our ideal spring dessert. Get the Lemon-Blueberry Cheesecake Bars recipe. The rich, nutty taste of brown butter makes these pumpkin blondies extra delicious and the perfect fall treat.

"Pumpkin, spice and chocolate are a delicious trio and these bars combine the three in an ... big lift for the cooks in the house, so an easy dessert is always a great idea,” Arefi says.