Keep traditions alive on Christmas with these pies filled with spiced ... Cut 24 x 7.5cm (3-inch) rounds from pastry. 5. Place rounds into pan holes. Divide fruit mince among pastry cases.

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff pastry, measure the flour into a bowl and grate the ...

Classic baked fruit pies: I always go with the classic flaky ... you have everything from ultra-flaky puff pastry to ...

It's easy to picture chocolate or fruit filling when you imagine the ... around your deli meat for traditional-style hand pies. Craft puff pastry into a spiral around sliced deli meat and cheese ...

or extra fresh fruit like finely chopped apple or orange. Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian hieroglyphics show pastries filled with honey, nuts and fruit, while ...