Among patients with prostate cancer, a high omega-3, low-omega-6 diet with fish oil led to a Ki-67 index decrease.

Professor Hashim Ahmed commented on what foods could potentially reduce someone's risk of prostate cancer on World Cancer Day ...

Oranges, lemons, and grapefruits are high in vitamin C and flavonoids, which help neutralise harmful free radicals and boost ...

Salmon, mackerel, sardines fatty fishes and fiber-rich foods carrots, beetroots, whole grain have anti-cancer properties. They reduce inflammation and abnormal cell growth, lowering the risk of ...

Evidence that following a “prudent” diet pattern lowered the risk of breast cancer was also convincing. A prudent diet is ...

Giles Coren, esteemed restaurant critic and writer, has come forward with his prostate cancer diagnosis amid a surge in ...

Research highlights the importance of a nutritious diet in cancer prevention, emphasizing protein-rich foods, berries, ...

A new study by UC San Francisco found that prostate cancer cases are increasing in California, likely due to a change in ...

Garlic is packed with compounds that have been linked to reducing the risk of stomach, colorectal and prostate cancers.

However, there are some foods that are said to have cancer-fighting ... compound that has been linked to reducing the risks of prostate cancer, breast cancer, colon cancer, and oral cancers ...

In 2020, a study found that eating cooked tomatoes can play a significant role in reducing a man’s risk for developing prostate cancer. Tomatoes have also been previously linked to a lower risk of ...