Low-entry barrel proof dramatically impacts a whiskey’s texture and flavor. Below is an overview of the practice and how it ...

When it comes to hard liquor, the name of the game is its proof. Proof is a way to describe the strength of a bottle of alcohol. Calculating proof is easy, simply double the alcohol by volume (ABV ...

This high-proof, extra-aged Kentucky straight bourbon whiskey just took home a major prize. But it isn't even on shelves yet.

A portion of the whiskey was finished for one to four years in used bourbon barrels and blonde ale casks, and it was cut to 120 proof, or 60 percent ABV, before bottling which is, as mentioned ...