If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

As families gather around the table this holiday season, prime rib often takes center stage, and pitmaster Christie Vanover has tips to ensure every bite is memorable. "Cooking prime rib can be ...

The perfect summer recipe for fresh evenings cooking with friends and family. Smokey black garlic barbecue beans with paprika rubbed côte de boeuf, an impressive dish that takes you from lunch to ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only ... we use one of our original Fireside Seasoning Recipes but any good seasoning salt like Hy’s ...

Rib-eye steaks are cut from the forerib of beef ... Place the onions cut-side down on the barbecue grill for about 10 minutes until blackened. To make the glaze, put all the ingredients in ...